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When we feel those sinus-like symptoms start to kick in, our society tends to turn
very quickly to antibiotics. These antibiotics eliminate the harmful bacteria
that are intruding on our systematic physiological flow (“anti”- against, “biotic”- living organisms).
Unfortunately, they also destroy the thriving bacteria that keep our guts strong.
We have so much concern with bacteria in and on our bodies that we go to extreme
lengths to eradicate them- all of them (which means destroying the destructive
and beneficial little buggers alike).

Here is a run-down of what happens when antibiotics are introduced to the body:

 

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Now, please do not misunderstand me- I believe antibiotics can have their place in our lives (i.e. in emergency situations). However, when we take them, we have to be so intentional about also giving our bodies plenty of probiotics to help support our gut’s natural ability to rid itself of harmful illnesses. In Joyce Killian’s article “The Overlooked Role of Probiotics in Human Health” in Life Extension Magazine, April 2012, she explains the impact that probiotics have on a person’s overall health. Our bodies depend on these organisms for healthy immune functioning (as the gut is host to more than 70% of the immune system), decreased inflammation, and gut flora balance. Probiotics also group together to line the intestinal walls, hence acting as a shield against the determined and harmful bacteria that want to escape into the body. Protecting the gut is foundational to a healthy and thriving body.

 

 

Food sources of probiotics

Sauerkraut
Kombucha (fermented tea)
Fermented vegetables
Organic Keifer (from grass-fed animals)
Organic Whole Fat Plain Yogurt (from grass-fed animals)

 

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